The Art of Decanting: Unlocking the Best in Your Shiraz and Cabernet Sauvignon

Hello wine lovers,

As someone who appreciates fine wine and enjoys vintages up to 10-20 years old, I know many of you have questions about decanting. It’s a practice that often seems reserved for high-end restaurants or special occasions, but I’m here to tell you that decanting is something you can easily do at home to enhance your wine experience—especially for varieties like Shiraz and Cabernet Sauvignon, which I often offer in our boutique collection.

What is Decanting?

Simply put, decanting is the process of pouring wine from its bottle into another container, usually a decanter, before serving. But why go to the trouble?

Wine, especially older bottles or full-bodied varieties like Shiraz and Cabernet Sauvignon, often benefit from being exposed to oxygen before consumption. This simple action allows the wine to “breathe,” softening the tannins and bringing out its full bouquet of aromas and Flavours. For wines that have aged for several years, decanting also helps separate the wine from any sediment that may have formed.

A Brief History of Decanting

The practice of decanting dates back to ancient times, where the Greeks and Romans would pour wine from large amphoras into smaller jugs. Back then, it wasn’t just about enhancing flavour; it was a necessity, as wines were often mixed with impurities. The modern decanter, as we know it, became popular in the 17th century when glassblowing techniques improved. With clear glassware becoming more accessible, winemakers and sommeliers alike could observe the wine’s colour and clarity, making decanting a formal part of wine service.

Why Decant Shiraz and Cabernet Sauvignon?

Both Shiraz and Cabernet Sauvignon are robust, full-bodied wines known for their rich Flavours and high tannin levels. Decanting these wines—particularly the vintages that have been aging for several years—can soften the harsher edges of the tannins and bring forward the complex layers of flavour that have developed over time.

1. Shiraz: This varietal is known for its bold fruit Flavours, spice, and peppery notes. Aged Shiraz can become more nuanced with earthy, smoky undertones. Decanting helps open up these Flavours, creating a smoother, more balanced drinking experience.
2. Cabernet Sauvignon: With its deep, structured tannins, Cabernet can sometimes feel too heavy on the palate, especially when it’s young. Decanting can soften these tannins, allowing the dark fruit, tobacco, and oak Flavours to emerge more elegantly.

How to Decant Your Wine

Decanting is a simple process, but doing it right makes a big difference. Here’s a quick guide:

1. Pour slowly: Start by carefully pouring your wine into the decanter. Keep an eye on the neck of the bottle as you pour. For older wines, stop once you see sediment approaching the neck.
2. Let it breathe: For younger wines, like a 2–5-year-old Shiraz or Cabernet, decanting for about 30 minutes to an hour should be enough. Older vintages, particularly those 10-13 years in my collection, might only need 20-30 minutes. Be cautious not to let them sit too long as they can lose their delicate qualities if over-exposed.
3. Enjoy! Now comes the best part—drinking! Notice how the Flavours evolve from the first sip to the last as the wine continues to open up.

The Benefits of Decanting

• Enhances Flavour’s: Decanting allows the wine to reach its full flavour potential by interacting with oxygen, releasing more aromas and softening tannins.
• Removes sediment: Older wines, particularly those that have aged for 8+ years, may have sediment. While harmless, it can give the wine a gritty texture. Decanting ensures you don’t pour sediment into your glass.
• Improves texture: By softening the wine’s structure, especially with tannic wines like Cabernet, you’ll notice a smoother mouthfeel that makes the wine more enjoyable.

Make the Most of Your Vintages

Many of the Shiraz and Cabernet Sauvignon vintages I have in stock are at that beautiful stage where decanting can truly elevate your tasting experience. So, the next time you open one of these wines, take a moment to decant and savour the transformation. You’ll be amazed at how a little patience can bring out the best in your bottle.

Happy decanting!